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Problematic

The traditional and popular Mexican food, like the Chilaquiles, is an integral part of the gastronomic culture that we can found in stalls. However, when the stall has a crowd of people around, the available space is significantly reduced, which overcrowds the facility and the efficiency toward the customer.

In summary, the experience toward the customer is not always the same, it’s not 100% satisfactory, all of this is made due to lack of personnel or the excess demand for the products. For this, also the lack of the space can affect the hygiene,  the safety in the preparation, and the food sales, which has certain risks for the health since the food preparation in unhealthy conditions increases the risk in diseases transmited for the food. (ETAs)

For this reason, we have decided to take action in this problematic making a robot which help to prepare chilaquiles in a healthy and efficient way for the customer. We seek to give to the customer  a best experience, but also give to the owner a help making him to have less work.

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Without Chilabot
 

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Cheese
 

Cream
 

Sauce
 

Container
 

With Chilabot
 

Onion
 

Chilabot

Chilabot helps to the sellers to have an helper who prepares chilaquiles at a good work pace  without the need to worry of having a crowd of people around for their food.

Chilabot uses motors to move the table, and take the food to its station (sauce, cream, cheese, and onion) which knows by laser sensors that it has already arrived to his station, In the station, the robot will reléase the ingredients that were selectioned, and it will take the dish to the next station. This will be repeated until the order is completed.

Benefits:

  • It optimize the time, and help the owner

  • This is a hermetic robot, so there is not exterior pollutants

  • It helps  to the Mexican economy keeping the food stalls

  • It gives organic food made by Mexicans in a traditional way

  • It shows how the technology can complement the human abilities in the field of customer service.

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